Teclab Management Services Limited - Our client, a hospitality services provider, is seeking for the services of a qualified candidate to fill the position below:Job Description Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgement and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. Requirements Must have 5-10 years experience in Culinary. First Degree in a Culinary Institution or related. Skills: Attention to detail Business sense Cleanliness Creativity Culinary expertise Fast-paced decision making Multitasking
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